This blog follows the goings on in my kitchen (and places I visit). What I cook is heavily influenced by my childhood in Australia, my twenties in Austria and Fructose Intolerance. I am driven to cook because I love the smile food brings to people’s faces and sharing with them how the dish came to be. I have never been one for following recipes, so my meals are usually inspired by dishes I have enjoyed at restaurants, pictures in food magazines or simply from wandering around food markets.
