Schnitzel and Chardonnay

This blog follows the goings on in my kitchen (and places I visit). What I cook is heavily influenced by my childhood in Australia, my twenties in Austria and Fructose Intolerance. I am driven to cook because I love the smile food brings to people’s faces and sharing with them how the dish came to be. I have never been one for following recipes, so my meals are usually inspired by dishes I have enjoyed at restaurants, pictures in food magazines or simply from wandering around food markets.

  • Home
  • Breakfast
  • Dinner
  • Side
  • Staples
  • Austrian
  • Wine

Dinner

Mushroom Gnocchi Roulade






Seafood Fregola









Slow Roasted Lamb Shoulder Kebab










Crispy Pork Belly Sliders









Pulled Pork








Beef Ribs











Schnitzel Austrian Style


 
Käsespätzle with Bacon and Mushrooms
 
Crispy Skin Duck with Freekeh Salad
 
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
Subscribe to: Posts (Atom)

Blog Archive

  • ▼  2014 (13)
    • ▼  June (7)
      • Mushroom Gnocchi "Roulade"
      • Seafood Fregola
      • Slow Roasted Lamb Shoulder Kebab
      • Crispy Pork Belly Brioche Sliders with Pickled Veg...
      • Pulled Pork
      • Duck with Duck
      • Cold Duck, Sparkling Burgundy ...aka Sparkling Red
    • ►  May (6)
Simple theme. Powered by Blogger.